Classic sweet bread with ricotta

Classic all-rounder kalácstésztám, so often described:
7 ounces butter, softened, 7 g sugar, 2 eggs ... with a little salt ... into the 2 dl lukewarm milk 25 g yeast just opened. Add 50 ounces of flour and grated rind of one lemon

with cottage cheese filling .. (20 ounces cottage cheese, broken, 1 egg yolk, beaten white foam, 1 vanilla sugar, 2-4 tsp sugar - depending on taste or cooking a jam, or fruit ..

I just end up with egg smear when baked, hot milk ...

Salty version in a pound of flour (just zacsit hasmánt), 1 egg, 1 dobozkányi cream, 2 good heaped tablespoon of fat ... salt, the boiled potatoes 2 medium (or 3 s hit. Mashed potatoes powder) .. 1.5 dl warm milk 1 tsp sugar 3 g yeast run.

Filling: cottage cheese, dill, rosemary and cheese, or ham ... or .. or .. or D

Lubricated with egg before baking, after baking, do not lubricate with anything :)

Tip of the tips (Kate's turbózás ..)
ráhalmozod before the filling and shaping the rose to anoint with butter and sprinkle with cinnamon and sweet vanilla sugar, chopped walnuts - stuffing ... that would work better with a couple standing on the petals ...

The Sosa: melted fat anoint ... if you want some! sprinkle with cheese ... I hajtogasd the petals to keep the rose sleazy ...
the sheets can be cut into 3 or 4 you :)

Patatoes & Chicken Croquette

Croquette potatoes and chicken
ingredients
- 500g chicken breast
- 4 potatoes
- 1 egg
- 150g of breadcrumbs
- Garlic Powder
- Oil for frying
- Salt and pepper
preparation
- Wash well the potatoes and put them in their skins in a pan of salted water, add the chicken, season with pepper and garlic powder and cook covered for 30 minutes, drain them in a colander .
- Cut the chicken into small pieces.
- Peel the potatoes and mash them with a fork.
- In a bowl break the egg and beat it with a fork, season with salt, pepper, garlic powder, mix well, add the chicken and mashed potatoes, mix together the bread crumbs.
- Shaping with this mixture of balls of the size of nuts.
- Fry the croquettes in a bath of hot oil until they are golden brown, drain them on absorbent paper.

Extracto de Vainilla

Extracto de vainilla hecho en casa.

Cortar 8 ramas de vainilla longitudinalmente por la mitad. Introduce las ramas de vainilla con una taza de vodka en un frasco de vidrio o una botella que se puede cerrar. Lo mejor es llenar el frasco hasta que esté totalmente lleno y ver las tazas de vodka que entran, para luego introducir ocho ramas de vainilla por cada taza de vodka. Ciérralo y guárdalo en un lugar oscuro y fresco durante 2-3 meses. Durante la primera semana agitar cada día y más adelante, una o dos veces por semana. Cuanto más tiempo esté la vainilla almacenada, más sabor tendrá.