Classic all-rounder kalácstésztám, so often described:
7 ounces butter, softened, 7 g sugar, 2 eggs ... with a little salt ... into the 2 dl lukewarm milk 25 g yeast just opened. Add 50 ounces of flour and grated rind of one lemon
with cottage cheese filling .. (20 ounces cottage cheese, broken, 1 egg yolk, beaten white foam, 1 vanilla sugar, 2-4 tsp sugar - depending on taste or cooking a jam, or fruit ..
I just end up with egg smear when baked, hot milk ...
Salty version in a pound of flour (just zacsit hasmánt), 1 egg, 1 dobozkányi cream, 2 good heaped tablespoon of fat ... salt, the boiled potatoes 2 medium (or 3 s hit. Mashed potatoes powder) .. 1.5 dl warm milk 1 tsp sugar 3 g yeast run.
Filling: cottage cheese, dill, rosemary and cheese, or ham ... or .. or .. or D
Lubricated with egg before baking, after baking, do not lubricate with anything :)
Tip of the tips (Kate's turbózás ..)
ráhalmozod before the filling and shaping the rose to anoint with butter and sprinkle with cinnamon and sweet vanilla sugar, chopped walnuts - stuffing ... that would work better with a couple standing on the petals ...
The Sosa: melted fat anoint ... if you want some! sprinkle with cheese ... I hajtogasd the petals to keep the rose sleazy ...
the sheets can be cut into 3 or 4 you :)
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